‘Durian of soup’ in culture list
Print Edition
A TOTAL of 185 new cultural practices and expressions, including the preparation of Luosifen, have been included on the list of national intangible cultural heritage released by the State Council.
The latest list took the number of intangible cultural heritage practices to 1,557, according to the State Council figures.
Liuzhou Luosifen, a dish dubbed by some people as “durian of soup” for its strong smell, originated in Liuzhou, a city in south China’s Guangxi Zhuang Autonomous Region. It features rice vermicelli soaked in a spicy broth flavored by river snails and topped with ingredients including pickled bamboo shoots, string beans, peanuts and tofu skin.
The cooking methods of Shaxian delicacies from Fujian Province were also included.
- About Us
- |
- Terms of Use
- |
-
RSS - |
- Privacy Policy
- |
- Contact Us
- |
- Shanghai Call Center: 962288
- |
- Tip-off hotline: 52920043
- 沪ICP证：沪ICP备05050403号-1
- |
- 互联网新闻信息服务许可证：31120180004
- |
- 网络视听许可证：0909346
- |
- 广播电视节目制作许可证：沪字第354号
- |
- 增值电信业务经营许可证：沪B2-20120012
Copyright © 1999- Shanghai Daily. All rights reserved.Preferably viewed with Internet Explorer 8 or newer browsers.
