(3)  |  Check Out   Sign Up  |  Login hello, |  Log out  Advanced Search

Follow us @  | Shanghai Call Center: 962288 |  Mobile Version  |  THU, APR 18, 2013


Mostly Cloudy/Haze

°C  |  °F 23°C 31°C

Shanghai Daily,上海日报


Author’s career writing books on eating healthy born of necessity

Terry Walters, clean-food chef, educator and author of the new cookbook “Eat Clean Live Well,” says her cooking career started as a necessity and became a passion....

November 20, 2014, Thursday

Venezuela rolls out really big food!

Venezuelans may be struggling with shortages of basic food items, but Christmas treats were in abundant supply on Saturday....

November 20, 2014, Thursday

Red and white (wines) good for Christmas

Christmas fever is already in the air and many of my friends in Shanghai have already started to plan their holiday merriment....

November 20, 2014, Thursday

Do-it-yourself gift ideas

Christmas memories mean a lot of things to different people....

November 20, 2014, Thursday

From vine to glass, California goes down well

People who have gone to California might say it’s a place relaxed about everything yet serious about wine, from thriving winemaking technology to innovative sustainable farming....

November 20, 2014, Thursday

Tequila much more than worm in a bottle

Many nightlife lovers agree a party never starts until the tequila shots start flowing. Even so, tequila is fairly new to Shanghai’s party animals, well real tequila that is. Up until June 2013, when ...

November 13, 2014, Thursday

‘Spooktacular’ night enjoyed at Marriott Parkview party

“Witch’s fingers,” dark chocolate “bats,” “spiders,” “cockroaches” ... Halloween parties might be the only occasion that people can enjoy those “scary” foods. The Halloween Shake and Bubbles party held ...

November 13, 2014, Thursday

Alicia Silverstone shares her healthy diet

Alicia Silverstone may have made her acting mark as a “Clueless” valley girl, but these days she’d rather be known as someone so very clued in about diet and health....

November 13, 2014, Thursday

Chef puts African cuisine on the culinary map

One delicious bite at a time, Kiran Jethwa is trying to show the world that there’s more to Africa than poverty, war and safaris....

November 13, 2014, Thursday

Writers singing wine’s praises for millennia

Wine has become a big global business, commercialized by big brands and hyped by critics who give it subjective numerical values, all of which can overshadow something that has the potential to be much more spiritual and artistic....

November 13, 2014, Thursday


Copyright © 1999- Shanghai Daily. All rights reserved.Preferably viewed with Internet Explorer 8 or newer browsers.