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Want to learn Chinese cooking? Step 1: get help

COOKING in China has long been a tradition handed down from one generation to the next by personal experience. Family recipes weren’t typically written down. That means a Westerner interested in learning ...

April 27, 2017, Thursday

The joy of mixing Chinese food with wine

WHEN I think about the quality and veracity of information on pairing wines with Chinese food the first thought that comes to mind is fake news. So much nonsense has been written about this topic that ...

April 27, 2017, Thursday

Star chef Alvin goes ‘X-treme Chinese’

CELEBRITY chef Alvin Leung, who made his name in Hong Kong with his three-Michelin-starred Bo Innovation, has brought his “X-treme Chinese cuisine” to Shanghai, behind his other venue Daimon Bistro. Daimon ...

April 27, 2017, Thursday

The perfect combination of history and local flavors

MOTT539, known as Sinan Jiangyan, is housed in a prestigious villa that years ago belonged to Kung Hsiang-his and his wife, Eling Soong. The influential couple often hosted an extraordinary assemblage ...

April 27, 2017, Thursday

After decades of quality, S. African winemakers still searching for $$$

LOOKING out at his 50-hectare estate in a valley nestled below South Africa’s Helderberg mountains, winemaker Ken Forrester beams with pride in his achievements over 20 years in the business. “We never ...

April 27, 2017, Thursday

For restaurants chasing profits, it’s often about anything but the food

STAYING one step ahead of the competition in the hyper-competitive restaurant industry requires more than simply tinkering with the menu. Serving tasty food doesn’t do much good if customers don’t stay ...

April 27, 2017, Thursday

Robots, chefs join to combat lionfish menace

AS it turns out, some of the best cooks in the world think lionfish, a venomous predatory fish which is breeding out of control and destroying marine ecosystems in the Atlantic Ocean and the Caribbean ...

April 27, 2017, Thursday

Watch over those leftovers to stay safe

SHANGHAI residents need to be cautious about perishable leftovers as temperatures soar, local food safety experts say. Gu Zhenhua, head of the Shanghai Food Safety Federation and former deputy chief ...

April 27, 2017, Thursday

Technology helping turn tide against trachoma

IN some of the world’s remotest corners, health workers armed with smartphones, digital maps and medication are making steady progress in eliminating trachoma, the world’s leading infectious cause of ...

April 27, 2017, Thursday

Hide that touchscreen if you want your toddler to sleep

THE more toddlers play with touchscreen devices the less they sleep, according to a study released this month. For every extra hour using a touchscreen phone or tablet during the day, children aged six ...

April 27, 2017, Thursday


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