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Shanghai Daily,上海日报
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Jade suit among exhibitions for Chinese New Year

The Spring Festival is here! Those who prefer to stay in Shanghai, here are some sights and exhibitions to check out. Shanghai Museum Address: 201 People’s Ave “Selected Treasures of Early Chinese ...

January 20, 2017, Friday

Spring Festival a time for family queries and hongbao

ONE of the things I hate most about Christmas — probably the closest Western equivalent to the Chinese New Year in scale — is when I’m forced to engage in smalltalk with family members I don’t know that ...

January 20, 2017, Friday

Festival checklist holiday do’s and don’ts

THE Year of the Rooster is nigh. Farmers’ markets, grocery stores and malls are crowded with people doing last minute shopping for the Chinese New Year. Bright decorations are up, and classic festive ...

January 19, 2017, Thursday

Sicilian wines great with preserved meat

Chinese preserved meats always play an important role on festive dinner tables. European preserved meats and wines have enjoyed a long synergistic history; but the same cannot be said of the equally diversified ...

January 19, 2017, Thursday

Lil’ Laundry serves delicious food, great brews

THE opening of Lil’ Laundry at Shanghai Centre brings a vibrant after-sunset energy to an area that is mostly packed with business professionals at lunch time. Lil’ Laundry is a spin-off of Liquid Laundry, ...

January 19, 2017, Thursday

Dodu brings classic French rotisserie chicken to Shanghai

Golden brown and deliciously moist, classic French rotisserie chicken is a true delight. At Dodu, the recently opened French rotisserie, one can enjoy succulent roast chicken right here in Shanghai. In ...

January 19, 2017, Thursday

Disciples put own spin on elBulli legacy

AS have other grand masters of the kitchen before him, Ferran Adrià has established a family of chef-disciples who have gone forth into the world to perpetuate his groundbreaking deconstructionist philosophy ...

January 19, 2017, Thursday

At historic eatery, chef serves distinguished diners

Gao Zhenggang became a cook because his uncle, who worked as a chef, wanted to give his nephew a job. From such humble beginnings, Gao rose to become a leading figure in the Hangzhou dining scene. “Pay ...

January 19, 2017, Thursday

Sampling Shanghai’s unique coffee creations

EDITOR’S Note: As mercury drops sharply with chilly winds, why not warm up with some of the new innovative drinks popular here in Shanghai? Pepper Butter Latte Coffee taste: ★★★★ Sweetness: ★★★ Price: ...

January 19, 2017, Thursday

CrossFit builds fitness, strength in supportive community

A new year is here. This means it’s time to conjure up some New Year’s resolutions. For many, these resolutions will center on getting fitter and healthier. If these goals are on your “to-do” list for ...

January 19, 2017, Thursday


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