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Tasty tubers: staple nutrition

AS the weather warms up, appetites often cool down. To make sure that nutrition levels don’t fall off at the same time, many people chose a versatile diet of grains and “rough” staple food, such as root ...

April 28, 2016, Thursday


For good value wines, look to southern France

AS a team player, I usually like the focus of my column on the main topic of the iDeal section. This week the main theme is nutritious grains and other starches. Kidney beans, taro, sweet potatoes and ...

April 28, 2016, Thursday


L’Atelier de Joel Robuchon opens at Bund 18

CULINARY star Joel Robuchon, who won a total of 26 Michelin stars in 2016, has finally arrived in Shanghai with the opening of L’Atelier de Joel Robuchon on Bund 18. The long-awaited, much-anticipated ...

April 28, 2016, Thursday


New menu at Pizza Express doesn’t disappoint

PIZZA Express, formerly known by the moniker Pizza Marzano, has undergone many changes in the past few years, changing everything from their name to their menu. The new spring and summer menu features ...

April 28, 2016, Thursday


Hive mentality: the buzz about local honey

THERE’S this moment that occurs when you’ve been working with bees for a while. Standing there, on top of a hotel in Portland, Oregon, preparing to approach a hive he had established to house more than ...

April 28, 2016, Thursday


3 yummy meal bowls capture seasonal flavors

THE recent trend of meals served in bowls continues to show its appeal for so many reasons. Bowls continue to be quite popular on restaurant menus too, with endlessly clever combinations to suit any diet ...

April 28, 2016, Thursday


Cocktail of UV, Vitamin B zaps malaria in blood: study

BLOOD donated by unknowing malaria carriers can be made safer with UV radiation and Vitamin B, said a study last week which may “revolutionise” transfusion safety in Africa. The technology, not yet commercially ...

April 28, 2016, Thursday


Fresh hope for diabetes sufferers

Transplants of insulin-producing pancreas cells are a long hoped-for treatment for diabetes — and a new study shows they can protect the most seriously ill patients from a life-threatening complication...

April 28, 2016, Thursday


Replacing animal fat not the route to a healthy heart, new research shows

Replacing animal fat in the human diet with vegetable oil seems not to lower heart disease risk, and might even boost it, according to a study that challenges a cornerstone of dietary advice....

April 28, 2016, Thursday


Beyond gluten: understanding bread’s bad rap

"THE world doesn’t want to know the truth about gluten,” graduate student Lisa Kissing Kucek joked at Cornell University’s research farm in New York. Lightning cut the sky, and we, a group of farmers ...

April 28, 2016, Thursday




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