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Shanghai Daily,上海日报
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Tea franchises keep pace with changing tastes

WHEN coffee chains took Shanghai by storm, many people lamented what they saw as the demise of tea drinking in China. But old traditions not only die hard, but they also reinvent themselves. When the ...

February 23, 2017, Thursday

Chianti revival an up-market success story

ISACS is the founder and CEO of EnjoyGourmet, a leading gourmet digital ( and print media company in China. He has authored over a dozen wine and food books including the awarded ...

February 23, 2017, Thursday

Authentic Roman flavor in the Eternal City

THE rustic trattoria, the elegant ristorante, the teaming coffee bar, the gelateria, street-side snack stalls — the Eternal City has plenty of dining options to offer a true Roman taste experience. Over ...

February 23, 2017, Thursday

SVEA serves up true Nordic fare

A NEW Nordic sensation is coming to Ruihong Xintiandi, bringing Northern Europe’s fresh, elegant and unique cuisine to Shanghai in a simple yet sophisticated setting. Located at 188 Ruihong Road, SVEA ...

February 23, 2017, Thursday

Fresh menu at Westin’s Prego

Italian restaurant Prego at The Westin Bund Center Shanghai has just launched its new menu created by new Italian chef Saverio D’Antonio, who has brought dishes from his hometown to Shanghai....

February 23, 2017, Thursday

New Languedoc stars: La Livinière wines impress with rich elegance

LA Livinière is a little-known French wine appellation that is a star in the making. Part of the Minervois, one of the bigger appellations of the Languedoc, La Livinière’s vineyards are east of the walled ...

February 23, 2017, Thursday

When it comes to cocktails, some like it hot

SOME say, “cold is king when it comes to alcoholic beverages.” It’s true that most cocktails are prepared or served with ice. But in these chilly days, you may want to enjoy a classic hot cocktail, giving ...

February 23, 2017, Thursday

Aerial exercise routines take yoga classes to new heights

ZHU Jing Aerial yoga is a new fitness trend that will literally sweep you off your feet. But is this new fad right for you? What are its health benefits and who should consider taking part? Shanghai ...

February 23, 2017, Thursday

A Catalonia cheese maker’s fine touch of magic

High up in the Spanish Pyrenees in Catalonia, a new generation of artisan cheese makers is at work. Some were born and raised in the region, often from farming backgrounds with ready-made herds of goats, ...

February 23, 2017, Thursday

Past notables lend their names to popular cuisine

AROUND the world, hundreds of foods and drinks have been named after the people who invented them or inspired their creation. Think of béchamel sauce, eggs Benedict, chateaubriand steak, beef Wellington ...

February 16, 2017, Thursday


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