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Shanghai Daily,上海日报


Living somewhere between reality and dream

If some time ago somebody would have told me I was going to spend two months in Shanghai taking in her everyday life, roaming around her streets and walking among her people and history, I would have ...

October 23, 2014, Thursday

International writers find there’s more to China than meets the eye

In a week, nine writers from all across the globe are leaving Shanghai with memories, first-time experiences, along with new inspirations and works. The Shanghai Writing Program, launched in 2008, invites ...

October 23, 2014, Thursday

Affordable boutique wines rival cult favorites

When asked about the best US wine, many connoisseurs would point to Napa Valley and site names like Stag’s Leap Wine Cellars, Joseph Heitz and Opus One....

October 23, 2014, Thursday

Lots of beer, music, food at fest

The fourth Shanghai International Beer Festival (SIBF) will kick off at the Cool Docks next Thursday,...

October 23, 2014, Thursday

Museo puts artistic spin on fusion cuisine

Newly opened Museo is difficult to characterize as the fine dining restaurant has a casual feel and the menu includes European cuisine with strong Asian influences.Co-...

October 23, 2014, Thursday

Concert to combine rock, motorcycle culture

Motour Life, the first rock music festival especially for motorists and fans of motorcycles, will be held at the former Expo site in Pudong early next month. The 2-...

October 23, 2014, Thursday

TCM calls for pre-winter diet changes

The last solar term in autumn, Shuang Jiang (Frost’s Descent), that falls today, heralds the gradual turn from autumn to winter....

October 23, 2014, Thursday

Chef takes pride in Italian eatery’s authenticity

Massimiliano Lembo of Italy has been working for Da Marco Italian restaurant as the executive chef for nine years,...

October 16, 2014, Thursday

Tackling a sport that’s tough to sell in China

There is no way to escape American football if you live in the United States. It is omnipresent in bars, restaurants, and seemingly half of all television channels.Football, as it’...

October 16, 2014, Thursday

New patisserie keeps the sweet dream alive

It’s a dream come true for French pastry chef Pascal Molines. The award-winning chef has opened his first patisserie in Asia — in Shanghai.Le Reve, which means “the dream” in French, mirrors Molines’...

October 16, 2014, Thursday


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