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Shanghai Daily,上海日报

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The beginnings of a lucrative raspberry empire

After years in Canada, nobody expected businessman Huang Yuanchao to return to Tianmen City in central China’s Hubei Province to start a raspberry empire....

January 22, 2015, Thursday


Decent, low-cost Bordeaux a reason to cheer

To say that China has a thirst for Bordeaux wines is a vast understatement....

January 22, 2015, Thursday


In search of the city’s best new restaurants

Shanghai has a vibrant restaurant scene. New eateries open regularly, hotels invite guest chefs from different places around the world to spice things up and a growing number of celebrity chefs have a ...

January 22, 2015, Thursday


Community chef emphasizes healthy food

There’s an aura of confidence when chef Alexandre Molina starts speaking about passionately about food....

January 22, 2015, Thursday


Classy brunch in vibrant downtown dining destination

Occupying the entire third floor of the new Shanghai Marriott Hotel City Center in downtown Puxi, Shanghai City Bistro presents a lively, interactive show kitchen serving up seasonal global cuisines fresh...

January 22, 2015, Thursday


Brunch Signatures:Inagiku TempuraSeafood Po’Boy SandwichFresh Oysters

Venue: Shanghai City BistroAddress: 3/F, Shanghai Marriott Hotel City Center, 555 Xizang Rd M....

January 22, 2015, Thursday


Standup desks coax workers to their feet

Advocates of workplace wellness initiatives are hoping 2015 will be the year that standup desks, historically favored by great minds from Leonardo da Vinci to Virginia Woolf, will reconfigure the modern...

January 15, 2015, Thursday


Combination therapy shows promise in early breast tumors

Treatment combining low-dose chemotherapy and the targeted drug trastuzumab showed promise in women with early stage breast cancer of a type called HER2-positive, US researchers said....

January 15, 2015, Thursday


Get your wines lined up for Year of the Sheep

With the Chinese New Year holiday rapidly approaching, wine lovers in Shanghai are beginning to ruminate over wine selection for the important New Year’s Eve dinner....

January 15, 2015, Thursday


Spring Festival snacks bring memories

Kris Shao, 57, has dined out for Chinese’ New Year’s Eve dinner for many years....

January 15, 2015, Thursday




 

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