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Shanghai Daily,上海日报


Sylvester Levay tells stories through music

Though composing Hollywood film scores has always been what 69-year-old Hungarian Sylvester Levay wanted to do, he sees creating theatrical works as a more attractive job now because the music is a bigger...

December 18, 2014, Thursday

Festive delights at Sheraton Huzhou Hot Spring Resort

The cold weather only adds to the festive spirit at this time of year....

December 18, 2014, Thursday

New train line may sour sweet French wine

Producers of Sauternes, France’s world-famous sweet wine, are up in arms about a proposed high-speed train line they fear could sour their tipple....

December 18, 2014, Thursday

European allergen rule serves up mass confusion

European rule requiring restaurants, bakeries and supermarkets ­— or anyone mass-producing meals — to list any of 14 allergens that might appear on their menus is being met with confusion....

December 18, 2014, Thursday

Great watering holes to while away the time

Hangzhou has a lively bar and restaurant scene. The people that make these places a joy to visit have stories aplenty to share as they have seen some funny things over the years when customers drink a...

December 18, 2014, Thursday

Spicy delights and more at Xinjiang restaurants

Xinjiang cuisine is a good choice in winter: Sizzling kebabs, roasted mutton and warm tandoor bread....

December 18, 2014, Thursday

Wine ratings: good, bad, what you can do

The wine world still abounds with mystery. Picking the right wine and the art and science of rating wines remains an enigma to many consumers in Shanghai and elsewhere....

December 18, 2014, Thursday

Blending tradition with trendiness

Russ & Daughters has been a New York City institution on the Lower East Side for 100 years, a deli selling what’s known as “appetizing” — traditional foods like bagels and lox that were brought here...

December 18, 2014, Thursday

Cross-cultural flavors in Macau

Macau is globally famous as a haven for gambling. Luckily, getting great food there is no gamble....

December 18, 2014, Thursday

A passion for terroir and amazing sauces

French Michelin three-star chef Yannick Alleno is preparing to open his first restaurant in Shanghai and second in China....

December 18, 2014, Thursday


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