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Shanghai Daily,上海日报
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Global opioid gap sees 26 million yearly deaths

Nearly 26 million people around the world die each year with serious suffering in part because of a huge gap in pain relief: The US may be awash in opioid painkillers, but they’re rare or unavailable in...

October 19, 2017, Thursday

New FDA app aids food safety fight

a new smartphone application released by the Food and Drug Administration means food safety issues can now be reported by uploading images straight to the app....

October 19, 2017, Thursday

Cider-makers seek flavor ofold wild apple

With a vigorous shake of a tree branch, small wild apples rain down onto a plastic tarp at an old farmstead in Vermont....

October 19, 2017, Thursday

Austrian wine stands tall in balance and variety

Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www....

October 19, 2017, Thursday

Herbs, spices and the conundrum of Chinese cuisine

ONE of the reasons Chinese cuisine is hard to comprehend is because of the vast range of ingredients used when cooking up a dish. Ingredients such as jiaobai and huanghuacai are only widely used in Chinese ...

October 19, 2017, Thursday

Cooking a recipe for disabled chefs to serve a role in Moroccan society

A remarkable restaurant in Morocco’s capital offers its guests the opportunity to enjoy a full, fresh meal for just US$6. But the most remarkable thing about it is that the chefs are all disabled. Moroccan ...

October 19, 2017, Thursday

Cirque du Soleil’s kid-friendly show lands in Shanghai

“KOOZA,” an acclaimed circus production by Cirque du Soleil, the world’s leading producer of spectacular live entertainment, is being staged in Shanghai. Since its debut in Canada in 2007, the show, ...

October 12, 2017, Thursday

Sichuan chili adds spice of life to regional cuisines

Rick from the Adult Swim animated series “Rick and Morty” longs for one last taste of McDonald’s Szechuan sauce, like everybody else....

October 12, 2017, Thursday

Zinfandel offers a zinazin ah, to Sichuan dishes

Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital ( and print media company in China. He has authored over a dozen wine and food books including the awarded ...

October 12, 2017, Thursday

Bugs are in the food by design at Bangkok fine-dining bistro

ANTS and beetles in the kitchen? Normally that’d close down a restaurant immediately, but for a unique eatery in Bangkok, bugs in the beef ragu and pests in the pesto are the business plan. Tucking into ...

October 12, 2017, Thursday


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