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Chef takes pride in Italian eatery’s authenticity

Massimiliano Lembo of Italy has been working for Da Marco Italian restaurant as the executive chef for nine years,...

October 16, 2014, Thursday


Tackling a sport that’s tough to sell in China

There is no way to escape American football if you live in the United States. It is omnipresent in bars, restaurants, and seemingly half of all television channels.Football, as it’...

October 16, 2014, Thursday


New patisserie keeps the sweet dream alive

It’s a dream come true for French pastry chef Pascal Molines. The award-winning chef has opened his first patisserie in Asia — in Shanghai.Le Reve, which means “the dream” in French, mirrors Molines’...

October 16, 2014, Thursday


World-class service is big key at Hyatt in scenic, alluring Qingdao

Before enrolling as a hotel and restaurant major at Washington State University, Anthony Ha, who immigrated to the US from Vietnam at the age of 14 with his parents,...

October 16, 2014, Thursday


Dry, acidic wines a nice match for hairy crabs

While my Shanghai friends are reaching a frenzied peak of adoration for hairy crabs, many of my newly arrived international friends just don’t get it....

October 16, 2014, Thursday


Itching for hairy crab? Come and get ‘em

“When the autumn wind starts, the legs of crabs itch.” This is a very famous Chinese saying. Now is the season to harvest nature’s culinary treasure, as the fertile,...

October 16, 2014, Thursday


Sky meals: Airlines try to make it better

When flying economy, travelers are usually stuck with cliched chicken rice or beef noodle, either unpalatable or stodgy. But the dining scene on planes is now changing.In-...

October 16, 2014, Thursday


New Pornographers’ blended sound hits right note

Soft-spoken A.C. Newman doesn’t seem like a braggart. Yet he feels so strongly that his rock band, the New Pornographers, has just made its best work that a simple good review won’t do.“I haven’...

October 9, 2014, Thursday


Paint it black: Burger King’s big hit in Japan

The first Kuro, or black, burger had a signature black bun and sauce. Last year’s edition, the Kuro Ninja, added a slice of (non-black) bacon to the signature black components....

October 9, 2014, Thursday


Go for the food: The ultimate beer run in Vermont

Let’s not call this a “beer run.” That has such a Friday night frat boy connotation. Let’s instead call this a “beer journey.”The ultimate beer journey. For the ultimate cult beer....

October 9, 2014, Thursday




 

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