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Healthy injection of goodness in a glass

SMOOTHIE, a thick beverage that normally contains juice, fresh fruits, ice chips or non-fat frozen cheese or soymilk, has come a long way over the years due to its healthy ingredients and easy-to-make ...

September 24, 2017, Sunday


An upscale taste of Mexico mixes old with daring

MAYA, which opened its doors in 2008, is arguably the most upscale contemporary Mexican restaurant in town, yet diners never feel intimidated and this bustling venue still manages a warm, relaxed ambience. Modern ...

September 24, 2017, Sunday


Bringing the flavors of France to Xinhua Rd

WHEN Bistro 321 le bec opened three years ago, tree-lined Xinhua Road started embracing a French flair air. Recently, a new concept opened on the street, near the bistro, defining the area as the ideal ...

September 24, 2017, Sunday


Trendy landmarks tucked away in Beijing’s old alleys

BEIJING, the capital city of China, is a top destination for both domestic and overseas tourists. Apart from the world-famous Forbidden City, Summer Palace and the Great Wall, there are also some hidden, ...

September 10, 2017, Sunday


Dabble in DIY arts, crafts for some fun

DIY workshops have been booming in the city, places where people can chill, learn a hobby or, more meaningfully, create a hand-made present for a special person. As the Mid-Autumn Festival approaches, ...

September 3, 2017, Sunday


The Cut Rooftop raises it to another level

MARKETED as a rooftop lounge and bar, The Cut Rooftop is a pleasant escape spot for those who fancy a well-executed cocktail with decent food. But most importantly, a perfect place to unwind after a long ...

September 3, 2017, Sunday


Boteco serves up a samba-style taste at Found 158

WHEN it comes to enjoying a spot of casual dining in the new lifestyle hub of Found 158, well-priced restaurants and bars that are not pretentious are not hard to find. Located down in the compound, tucked ...

September 3, 2017, Sunday


Imported ‘luxuries’ now commonplace in China

FOR almost 30 years, Dong Qiaofeng has sold tahini, an essential for many cold Chinese dishes, noodles and hot pot, at Beijing’s Sanyuanli Market. Until recently, her home-made sesame oil and tahini were ...

August 27, 2017, Sunday


‘Cuisine du Monde’ with no boundaries

STYX is a hidden gem and a great spot to get away from all of the hustle and bustle. There is an almost vacational feel about the establishment inside the Yongping Lane complex, on Hengshan Road. It has ...

August 27, 2017, Sunday


Zeitgeist provides a spirit of the age ambience

ZEITGEIST was born three months ago with the aim of delivering the authentic taste of Germany in Shanghai. “There are quite a few German restaurants in Shanghai already, however, from my point of view, ...

August 27, 2017, Sunday


 

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