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Shanghai Daily,上海日报
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Can’t beat a freshly filled bagel

EATING it plain or as an alternative to sandwiches, bagels have become more popular in the city because of its enchanting shape and wide range of flavors. If croissants make traditional sandwiches fluffy ...

August 20, 2017, Sunday

Culinary artist serves up a gastronomic joy

CHEF Akrame Benallal has caused quite a stir in the gastronomic world since the opening of his first restaurant “Akrame” in Paris in 2011. It was awarded a Michelin star within a year. Establishing his ...

August 20, 2017, Sunday

Crafted’s main attraction is more than a rib-tickler

INSIDE the newly developed complex Yongping Lane, on Hengshan Road, amongst the different culinary concepts, Crafted is an American­-style restaurant created from the team behind Coffee Tree in Ferguson ...

August 20, 2017, Sunday

Sichuan hotpot in an elegant venue

WU Chu is no ordinary hot pot joint in town. Tucked inside the trendy K11 Mall on Huaihai Road M., the elegant restaurant with its authentic Sichuan hotpot offerings soon gained a loyal following after ...

August 6, 2017, Sunday

Lychee designed for a relaxed gastronomic night

LYCHEE stands in the same three-story building that used to be the Hunan House restaurant. When the owner of Hunan House, Cotton Ding, was looking for space for a new concept outlet, she decided it was ...

August 6, 2017, Sunday

Spanish taste in the heart of Shanghai

THE traditional and the contemporary combine to good effect at El Iberico, a delightful little eatery that sits opposite Jing’An Shangri-La on Tongren Road. The modern Spanish bistro was opened three ...

July 30, 2017, Sunday

Charming old house home to a cool eatery

THE Bull & Claw recently found its new home on the leafy Fenyang Road, offering a similar yet different experience to its loyal followers. They still guarantee to provide some of the best lobster and ...

July 30, 2017, Sunday

Tea is a joyful cup of liquid wisdom

AS an all-time favorite beverage, tea has been a top choice if you’re looking for a refreshing taste without calories. When the mercury climbs up to 40 degrees, an iced cup of tea is a temporarily lifesaver ...

July 30, 2017, Sunday

A perfect ‘Diner’ for a brunch or any munch

TECHNICALLY you’re here for brunch, but the brunch menu is served daily at Diner. It’s all the comforts one can get all day. Diner, the new venue opened recently at the corner of Wuyuan and Wulumuqi ...

July 23, 2017, Sunday

Spicy Lounge hits the right spot

OPENED less than a year, Roy Yang’s Sichuan hotpot venue, Wu Chu, at Shanghai K11, has managed to find a rare success in a fickle market, where local celebrities are often spotted. The hotpot restaurant ...

July 23, 2017, Sunday


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