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China ends ban on US beef imports
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CHINA has removed an almost 13-year-old ban on some US beef products, its quality inspection regulator said yesterday.
A ban on imports of “American bone-in beef and boneless beef for cattle under 30 months” has been lifted effective immediately, the General Administration of Quality Supervision, Inspection and Quarantine said, according to a document posted on its official website.
China stopped most beef imports from the US over a decade ago after mad cow disease was found in Washington state in December 2003.
The announcement comes after years of delays in which US producers and trade officials expected restrictions to be lifted, and years after China said in 2006 that imports of some beef products would resume.
Premier Li Keqiang said the decision signaled Beijing’s desire to improve commercial ties with the US, the Wall Street Journal reported, and it coincided with the announcement that Bank of China had been approved to clear transactions in the yuan currency in New York.
Speaking with US business groups in New York on Tuesday, Li had implied that the ban would soon be lifted, the Wall Street Journal reported, saying: “We also recognize that the United States has very good beef, so why should we deny Chinese customers this choice?”
China is already the world’s largest consumer of pork, and demand for beef is surging as its burgeoning middle class adds more meat to its diet.
Before the ban was lifted many Chinese shoppers bought smuggled US beef on online portals, media reports said last year, with a US official saying a “huge amount” evaded import restrictions.
US producers had long complained of the restrictions, which were in place while China’s cattle herds grew over the past decade.
The Chinese government has also kept in place bans on imports from the European Union due to mad cow disease concerns 16 years ago, but is reportedly in talks with Ireland to lift restrictions sometime this year.
Annual beef consumption in China had risen to 3.8 kilograms per head in 2015, according to OECD data, up from less than 3 kilograms in 2005.
By 2025, an additional 2.2 million tons will be needed to satisfy booming Chinese domestic demand, according to research by the Netherlands-based Rabobank, with importers supplying 20 percent of the meat.
“Beef prices in China have been increasing and are now more than four times higher than in 2000,” it said, noting that Chinese consumers have a “higher tolerance” for soaring beef prices.
China was the second-largest importer of American agricultural products in the world last year, according to the US Department of Agriculture figures, having grown more than 200 percent in the past decade to reach a total of more than US$20 billion.
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