American stuffs steamed buns with a taste of Italy
WHAT do you get when you combine two popular foods from China and Italy? The answer is a baozza.
The idea of taking a Chinese steamed bun — a baozi — and stuffing it with cheese, tomato and other pizza toppings, came to American consultant Alex Cree during a trip in southern China.
“We were talking about the idea of maybe combining baozi with more traditional American flavors like burger and different things and somebody said pizza baozi,” Cree said.
“I said baozza! ... and the more I thought about it, the more I thought there might be something to this,” he said.
Cree experimented with recipes when he returned to the United States. He later quit his job and moved to China in 2016 to set up shop in the basement of a Beijing shopping mall.
Baozza come in four versions — margherita, meat lover, BBQ chicken, and Hawaiian jalapeno and costs 20 yuan (US$2.90) for two buns.
Owen Zheng, who sampled a baozza during a recent publicity event in the Chinese capital, said he liked the combination of spices and chewy cheese.
“It’s the first time I’ve ever had a baozi like this and I think it’s not bad,” he said.
Vendors of traditional steamed buns — filled with pork and onions, fried liver or vegetables — are not convinced.
“I don’t think it’s going to become very popular in China,” said baozi shop owner Zhan Mimi.
- About Us
- |
- Terms of Use
- |
- RSS
- |
- Privacy Policy
- |
- Contact Us
- |
- Shanghai Call Center: 962288
- |
- Tip-off hotline: 52920043
- 沪ICP证:沪ICP备05050403号-1
- |
- 互联网新闻信息服务许可证:31120180004
- |
- 网络视听许可证:0909346
- |
- 广播电视节目制作许可证:沪字第354号
- |
- 增值电信业务经营许可证:沪B2-20120012
Copyright © 1999- Shanghai Daily. All rights reserved.Preferably viewed with Internet Explorer 8 or newer browsers.