Fans can say cheese as China lifts its ban
Print Edition
FANS of soft cheeses in China have reason to celebrate after the country reversed a ban on mould-ripened cheeses, allowing imports of Camembert, Brie and Roquefort, European Union officials said yesterday.
From early September, businesses were forbidden from importing cheeses made with certain moulds and bacteria.
The ban was lifted following meetings last week between European Commission representatives and Chinese quarantine and health officials, the EU’s China delegation said in a statement.
The National Health and Family Planning Commission issued a note to customs authorities clarifying that bacterial cultures used for the production of such cheeses were not harmful to health, thus allowing trade to resume, according to the delegation.
The statement added that China’s cheese quality standards are “outdated,” and the delegation and French embassy will organize a seminar with Chinese experts to limit “the risk of such events re-occurring in the future.”
Axel Moreaux, manager at French restaurant Paradox in Beijing, celebrated the news.
“The ban was in place for a short time, so it hasn’t affected our business. Now we can go ahead as normal,” he said.
“It’s a real relief,” said Vincent Marion, co-founder of Cheese Republic, one of China’s leading online cheesemongers.
“It is now written in black and white that this category of cheese is legally importable. So it is very positive for the French and European dairy industry.”
The EU Chamber of Commerce in China previously said efforts were under way to revise China’s national food safety standards for cheese.
Dairy products are not a typical part of a Chinese diet, but in recent years cheeses such as mozzarella have become popular as more Chinese hanker after Western dishes such as pizza.
Strongly flavored mould-ripened cheese is usually only available at restaurants and markets that cater to foreigners.
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