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From big foot to doll face: ice creams to keep cool

AS the muggy, hot season descends on Shanghai, thoughts turn to cool refreshment. And when it comes to iced treats, from gelatos to sidewalk popsicles, consumers are spoiled for choice. Frozen desserts

Li Anlan


Ice cream sweetly seduced by a provocative wine

ISACS is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded

John H. Isacs


Successful Togo baker finds dough in French bread

CLAD in the apron of his trade, Bonaventure Boma chides employees while they take steaming baguettes out of the hot ovens that have helped make him “the king of bread” in Togo. From a modest background,


Local delicacies to welcome the plum rain season

THE continuous rain and high humidity from mid-June to early or mid-July in the lower reaches of the Yangtze River is also the season when local plums mature and turn yellow. Therefore, it is called huangmei


Fengxian tests WeChat tip-off system

FOOD authorities in Fengxian District are testing a WeChat tip-off service to rid the nuisance of unlicensed food businesses with rewards for whistleblowers. After being tipped off, the officials from


AI and the coming revolution in health diagnosis

Your next doctor could very well be a bot. And bots, or automated programs, are likely to play a key role in finding cures for some of the most difficult-to-treat diseases and conditions. Artificial

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