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Sweet snacks from preserved fruit

FOR centuries, methods of food preservation have helped extend the shelf life of perishable foods and, at the same time, created very popular and tasty snacks worth waiting for. Preserved candied fruits,

Li Anlan

Shanghai serving up the best in signature steaks

LOOKING for a good steak in Shanghai? The city offers a wide range of choices when it comes to the carnivore’s favorite dish. From the classic rib eye to the special aux sarments, the steakhouses and

Li Anlan

Bellagio brings style to the Bund

EDITOR’S Note Welcome to the Hotelier column which profiles the industry skills and personalities of the highly regarded professionals running major hotels in the Yangtze River Delta. FROM the world

Food safety watchdog unveils new rules

The Shanghai food safety watchdog has enacted a new regulation, making administration and reporting of cross-district food security cases easier to handle. Several important changes have been made in

Positive results from gene therapy for blood cancer

DOCTORS are reporting unprecedented success from a new cell and gene therapy for multiple myeloma, a blood cancer that’s on the rise. Although it’s early and the study is small — 35 people — every patient

Food streets fast becoming a socialite’s paradise

NIGHT falls and neon lights flicker into life. Under stars and in the summer night breeze, people wearing flip flops arrive on food streets. They gobble meat on kebabs, gulp beer from draught, chitchatting

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