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Cooking the books: making dreams come true

“DREAM of the Red Chamber,” written in the mid-18th century by Cao Xueqin, is perhaps the most intriguing of China’s four greatest classic novels. The masterpiece, entitled “Hong Lou Meng” in Chinese,

Li Anlan


Soak up Iberian wine, and a taste of history

Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded

John H. Isacs


As temperatures rise, be food safe

WITH the rise in temperature, comes the peak season for food poisoning. Local residents should be aware of the increasing risk, says the Shanghai Food and Drug Administration. The administration has


As temperatures rise, be food safe

WITH the rise in temperature, comes the peak season for food poisoning. Local residents should be aware of the increasing risk, says the Shanghai Food and Drug Administration. The administration has


Free incubators save lives of Indonesian babies

TINY Indonesian baby Maryamah stares around from inside an incubator, her bright eyes swivelling left and right from under a woollen hat that was far too big for her. When she was born prematurely, Maryamah


Lives and landscapes of an ever-changing city

THE 10th Hangzhou Citizen Photography Festival started yesterday, bringing together professional and amateur photographers from around the world to share 3,000 pictures with the public through May 21. The

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