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Steamed up about buns

By Zhang Suoqing  |  2011-11-21  |     NEWSPAPER EDITION

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Cooks hard at work making the famous Nanxian steamed buns yesterday during a "best buns" contest held in the Yuyuan Garden in Shanghai. Fifty cooks from the 111-year-old Nanxiang Steamed Bun Restaurant took part in the competition which is part of the popular tourist spot's Festival of China. The festival will run until December 4.

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