New menu for a summer brunch
Print Edition
THE Opposite by Jenson & Hu has launched a new weekend brunch menu featuring three courses for 198 yuan (US$28.7) a head.
The ricotta cheese with beets, honeycomb, honey hazelnuts and flaxseed served with toasted bread is not to be missed. Or try the chicken liver pâté with honey and grilled breads and cheese egg bites paired with cherry tomato and avocado. For the main, the spicy tuna sushi pizza layers fresh tuna, tobiko and tamago on sushi.
The slow-roasted chicken with poutine or the garlic sausage burger are also delicious options. The two-hour free flow of sparkling wine adds 188 yuan. Dessert of the day is 48 yuan.
Address: 222 Jianguo Rd W.
Tel: 6427-0127
- About Us
- |
- Terms of Use
- |
-
RSS - |
- Privacy Policy
- |
- Contact Us
- |
- Shanghai Call Center: 962288
- |
- Tip-off hotline: 52920043
- 沪ICP证：沪ICP备05050403号-1
- |
- 互联网新闻信息服务许可证：31120180004
- |
- 网络视听许可证：0909346
- |
- 广播电视节目制作许可证：沪字第354号
- |
- 增值电信业务经营许可证：沪B2-20120012
Copyright © 1999- Shanghai Daily. All rights reserved.Preferably viewed with Internet Explorer 8 or newer browsers.
