A good weekend brunch is a relaxed meal with friends and family that can take away all the tiredness after a week’s work. If you are looking for something more extravagant than a casual brunch of egg dishes and mimosa, the Sunday brunches offered by some of the best hotel restaurants in the city not only bring a dazzling selection of food and beverage, but an all-around culinary experience that is true indulgence.

Cathay Room, Fairmont Peace Hotel

A brunch at the excellent Cathay Room, in the Fairmont Peace Hotel, is an indulgent experience characterized by relaxation and enjoyment of the simply stunning array of fresh, seasonal produce and outstanding views over the Bund and the Pudong skyline.

Chef Jeremy Harris’ award-winning Sunday brunch features a mouthwatering selection of gastronomic delicacies complemented by free flow Laurent Perrier champagne.

The superlative buffet features fresh seafood such as lobster, Alaskan king crab, French oysters and fresh sashimi among other delights of the sea as well as foie gras, charcuterie, European cheeses and fresh salads, cold appetizers and classic Chinese cuisine.

In addition to the buffet, guests can choose from a seasonally inspired a la carte menu including a top-of-the-range caviar course, silky eggs benedict and a main course selection made with the highest quality ingredients.

The brunch is finished off with a luscious French patisserie dessert selection from cheesecake to chocolate delicacies. A chilled glass of Laurent Perrier champagne is the perfect partner to the exceptional cuisine. You can also take advantage of the best view on the Bund from the Cathay Room’s famous outdoor terrace, or book the most amazing private balconies in advance.

Time: 11:30am-2:30pm, every Sunday

Price: 798 yuan (US$119) per person including free flowing Laurent-Perrier Brut, imported red and white wines, beer and soft drinks; non-alcoholic brunch is 598 yuan per person. Prices subject to 15 percent service charge.

Address: 20 Nanjing Rd E.

Tel: 6138-6881

The Carnivore’s Club, Fifty 8° Grill, Mandarin Oriental Pudong, Shanghai

Crafted for meat lovers. The Carnivore’s Club is an elaborate Sunday brunch featuring the signature Chef’s Carving Board, when you can enjoy unlimited servings of dry aged Jack’s Creek Côte de Boeuf, lemon & thyme Marinated roasted chicken, salmon koulibiak and crisp suckling pig.

Brunch lovers will also enjoy the traditional breakfast items such as poached eggs with hazelnut and truffle jus or fried eggs with tomato compote and Jamon. Phillip Taylor, chef de cuisine of Fifty 8° Grill, has added his new spring creations to the brunch menu, using fresh ingredients such as heirloom tomatoes, morels, green asparagus and Yunnan truffles.

Recommended dishes include burrata with tomato, watermelon, avocado and olive salad as well as scrambled eggs with stewed morels and crispy black Yunnan truffle filo.

If you have a sweet tooth, The Carnivore’s Club also has you covered. The menu features three tempting desserts including the classic chocolate soufflé with salted caramel ice cream.

Time: 11am-3pm, every Sunday

Price: The four-course brunch is 418 yuan per person, which includes unlimited offerings from Chef’s Carving Board and your choice of appetizer or egg dish, soup and dessert. Prices are subject to 15 percent service charge.

Address: 111 Pudong Rd S.

Tel: 2082-9938, or email at mopud-fifty8grill@mohg.com

Brunch at ON56, Grand Hyatt Shanghai

Wake up on a Sunday morning and head to Brunch at ON56, Grand Hyatt Shanghai, for a sumptuous brunch experience with a great selection of fresh seafood, handmade sushi, carving and salad stations, handmade pizzas and much more.

Brunch at ON56 is now inviting all food lovers to a world of rich delicacies, exploring the best of the best from the team of chefs who are preparing the dishes “live” from the show kitchens at The Grill, Cucina, Kobachi and Patio.

Start with some antipasti or a choice of cold cuts before moving on to main entries like lobster, prawns, Australian beef or freshly crafted pasta, sushi and sashimi.

The meltingly delicious desserts and free-flow Mumm champagne will also elevate the exciting brunch experience. In addition, Brunch at ON56 offers a fascinating view of the Bund, the Oriental Pearl Tower and Lujiazui, completing the delightful dining experience with friends and family.

Time: 11:30am-3pm, every Sunday

Price: 588 yuan net per adult, including free flow of Mumm champagne, house wine, cocktails, beers and soft drink; 238 yuan net per child between the age of 6 and 12.

Address: 56F, Jin Mao Tower, 88 Century Ave

Tel: 5047-8838

Five Live All Day Dining, InterContinental Shanghai NECC

Sunday is the perfect day for family indulgences, and InterContinental Shanghai NECC is the ideal setting.

The Sunday brunch specials include Irish oysters, Atlantic lobster, Norwegian scampi and Australian steak.

On April 16, a spectacular brunch buffet will be set up to celebrate Easter Day. Look out for homemade Easter eggs and other chocolate treats at the mouthwatering sweets buffet. Kids can have fun in the all-new kid’s corner from Holland and look forward to seeing the Easter bunny, an egg hunt, face painting and balloon sculpting.

Time: 11:30am-2:30pm, every Sunday from March 5 to April 30, including Easter brunch

Price: 358 yuan net per adult including juices and soft drinks; add 100 yuan net for unlimited serving of selected wine and local beer; add 200 yuan net for free flow of selected wine, local beer and champagne. The family package is 750 yuan net for two adults and one child, additional child pays 100 yuan net with height above 1.4m.

Address: 1700 Zhuguang Rd

Tel: 6700-1888 ext. 6028

Park Café, JW Marriott Hotel Shanghai Changfeng Park

Featuring some of the best seafood flown in from all over the world — French oysters, abalone, lobster, Alaskan king crab and more, the Sunday brunch at Park Café is an opportunity to savor flavors from around the world.

If you are in the mood for spicy food, Kikki, the talented Thai chef at the Southeast Asian counter, is ready to surprise you with the flavors of her hometown, from spicy Tom Yum Kung to crunchy spring rolls.

The 360-degree dessert station offers more than 20 different desserts including traditional blueberry cheese cake as well as fun chocolate fondue and DIY ice cream, where you can also discover a fancy cabinet of gummy bears, jelly beans and a dozen more candies as toppings.

The panoramic glass room is a great place to enjoy the sun, you can also choose the seating area close to the mini playground for your children to have a playdate. A semi-private dining room is also available.

Time: 11:30am-3:30pm, every Sunday

Price: 328 yuan per person, subject to 15 percent service charge.

Address: 1F, 158 Daduhe Rd

Tel: 2215-6230

Mosaic Restaurant, Sofitel Shanghai Hyland

Mosaic is an all-day restaurant designed with a new casual concept, it focuses on presenting an innovative menu highlighting culinary creations in both western and Asian flavors.

The restaurant is located in the heart of the city’s commercial hub on China’s most famous pedestrian shopping street, Nanjing Road. Its Sunday brunch offers an eclectic mix of modern western and Asian cuisine in a contemporary and chic vibe.

The champagne brunch features foie gras, lobster, a selection of French cheeses, patisseries a la Francaise and red wine. The open interactive kitchen for cooked-to-order steaks, teppanyaki and noodle soups are part of a culinary delight, which also includes extensive seafood, salad, cold cuts, bakery and desert.

Time: 12 to 3pm, every Sunday

Price: 220 yuan per person including free flow of juice; 410 yuan per person with free flow of French champagne; children between 1 and 6 eat free, and half price for 7-12 years old children. Service charge and tax are included.

Address: 2F, Sofitel Shanghai Hyland, 505 Nanjing Rd East

Tel: 6351-5888 ext. 4281

The Stage, The Westin Bund Center Shanghai

Easter Day is an important occasion for Christians all over the world. It represents hope and new beginnings.

To celebrate, The Westin Bund Center Shanghai is throwing a sumptuous feast on April 16 that combines fun Easter games with holiday favorites.

Relax and enjoy this special holiday with family and friends and spend an afternoon sipping Veuve Clicquot Champagne and filling up on foods and desserts including handmade chocolates and hot cross buns.

The younger members of the family will enjoy table visits and giveaways from the Easter bunny, Easter egg hunts, Westin Kid’s Club Easter bunny/egg drawing with a price for the best picture.

Be wowed by the live performances throughout the afternoon, and go in the running for lucky draw prizes, including of a giant handmade chocolate Easter bunny and bottles of ice cold Veuve Clicquot Champagne.

You can also pick up some gifts for family and friends at Treats, including chocolate bunnies, themed macarons and much more.

Time: 11:30am-2:30pm, April 16

Price: 798 yuan per adult with free-flowing Veuve Clicquot champagne; 688 yuan per adult without alcoholic beverages; 368 yuan per child from 4 to 12.

Address: 88 Henan Rd M.

Tel: 6103-5048, or email at shanghai.restaurants@westin.com

La Vie en Rose Sunday Brunch, Le Royal Méridien Shanghai

Presenting an inspiring vibe decorated in pink, the newly invented “la Vie en Rose” Sunday brunch allows guests to discover a chic, innovative and fun dining experience at Le Bistrot Signature Restaurant at Le Royal Méridien Shanghai.

The theme of the brunch, “la Vie en Rose,” is named after the famous French love song meaning “life through rose tinted glasses,” in other words “life in pink.” The spirit is reflected in every detail from the decorations to food presentation.

Caviar, foie gras and an extensive seafood selection are only the prelude to the brunch menu. A Japanese cuisine station offers oden, Japanese grill and freshly made sushi rolls, while the cocktail bar serves all the classics.

Children can enjoy their own buffet as well as playing at the playground. An acclaimed international DJ sets the mood with a relaxed and refined atmosphere, while you wine and dine at the restaurant.

The reinvented la Vie en Rose brunch is a clear departure from the traditional Sunday brunch. It blooms with creativity, personal and charming guest service, a spectacularly lavish buffet and free flow of champagne.

Time: 12-3pm, every Sunday

Price: 468 yuan net per adult including soft drinks; 538 yuan net with beers and wines; 658 yuan net including free flow of Brut champagne; 698 yuan net with rosé champagne.

Address: 789 Nanjing Rd E.

Tel: 3318-9999 or 3177-7657