Published on ShanghaiDaily.com (http://www.shanghaidaily.com/)
http://www.shanghaidaily.com/sp/article/2008/200812/20081208/article_383661.htm
Irish pork gets recalled
Created: 2008-12-8 1:18:08
IRELAND has issued an international warning for people not to consume Irish-produced pork products because they could contain dangerous levels of contaminants.
The government's departments of health and agriculture on Saturday jointly called for the recall or destruction of all Irish pork produced since September 1 after discovering potentially dangerous dioxins in pigs and pig feed at 80 to 200 times the safety limit.
China imported 1,100 tons of pork from Ireland last year.
Dioxins, which are naturally occurring and can enter an animal's system through its food or environment, accumulate in the pig's fat ?? and, if ingested by humans in sufficient volume and time period, have been linked to an increased risk of cancer.
In a statement, the office of Prime Minister Brian Cowen said officials from the Agriculture Department and the Food Safety Authority of Ireland were still investigating "the extent of the contamination and to identify the processors and products involved."
The order dealt the biggest blow to Irish agriculture since the foot-and-mouth disease threat of 2001, when Ireland successfully prevented the spread of the disease from neighboring Britain, but still faced months of lost export business for its beef because of foreign fears. This time, the government's warning that Irish pork may have been tainted for months threatens a pig industry worth more than 450 million euros (US$600 million) annually.
The government asked grocery stores, pubs and restaurants in Ireland to ship back all Irish pork products to their manufacturers as part of the investigation and asked the public "as a precautionary measure not to consume Irish pork and bacon products at this time."
Ireland's farms produce more than 3 million pigs a year. Irish pork also is exported to Northern Ireland and Britain, Germany, France, Italy, Russia and China.
The government's departments of health and agriculture on Saturday jointly called for the recall or destruction of all Irish pork produced since September 1 after discovering potentially dangerous dioxins in pigs and pig feed at 80 to 200 times the safety limit.
China imported 1,100 tons of pork from Ireland last year.
Dioxins, which are naturally occurring and can enter an animal's system through its food or environment, accumulate in the pig's fat ?? and, if ingested by humans in sufficient volume and time period, have been linked to an increased risk of cancer.
In a statement, the office of Prime Minister Brian Cowen said officials from the Agriculture Department and the Food Safety Authority of Ireland were still investigating "the extent of the contamination and to identify the processors and products involved."
The order dealt the biggest blow to Irish agriculture since the foot-and-mouth disease threat of 2001, when Ireland successfully prevented the spread of the disease from neighboring Britain, but still faced months of lost export business for its beef because of foreign fears. This time, the government's warning that Irish pork may have been tainted for months threatens a pig industry worth more than 450 million euros (US$600 million) annually.
The government asked grocery stores, pubs and restaurants in Ireland to ship back all Irish pork products to their manufacturers as part of the investigation and asked the public "as a precautionary measure not to consume Irish pork and bacon products at this time."
Ireland's farms produce more than 3 million pigs a year. Irish pork also is exported to Northern Ireland and Britain, Germany, France, Italy, Russia and China.
Agencies
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