Published on ShanghaiDaily.com (http://www.shanghaidaily.com/)
http://www.shanghaidaily.com/sp/article/2008/200806/20080616/article_363373.htm
Bean dangers
Created: 2008-6-16 0:24:46
ABOUT 10 percent of bean products tested by authorities were found to contain bacteria or additives above the regulated amount. The quality officials inspected 92 different types of non-fermented bean products.
Those who failed included Wayu bean vermicelli (sour and spicy beef flavor) and Ruilan instant tofu.
Those who failed included Wayu bean vermicelli (sour and spicy beef flavor) and Ruilan instant tofu.
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