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New menu for a summer brunch

The Opposite by Jenson & Hu has launched a new weekend brunch menu featuring three courses for 198 yuan (US$28.7) a head. The ricotta cheese with beets, honeycomb, honey hazelnuts and flaxseed served ...

May 25, 2017, Thursday


Al fresco BBQ on the terrace

A cool place to enjoy an al fresco BBQ dinner fired with premium hardwood charcoal, The Langham Shanghai, Xintiandi has just opened XTD on the fifth floor terrace....

May 25, 2017, Thursday


Localities lend names to foods

WHEN traveling to new places, sampling local food is one of the best and most delicious ways to understand a different culture. In fact, food and place are sometimes so intertwined that the mere name ...

May 25, 2017, Thursday


A taste of Old World style from the New World

ISACS is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ...

May 25, 2017, Thursday


Making the food on your table safer

TO further tighten food and drug safety management, the city’s watchdog issued a plan in the next five years to improve its supervision and monitoring. New measures will also be introduced. The Shanghai ...

May 25, 2017, Thursday


Aggressive steps vital in saving lives from sepsis

MINUTES matter when it comes to treating sepsis, the killer condition that most Americans probably have never heard of, and new research shows it’s time they learn. Sepsis is the body’s out-of-control ...

May 25, 2017, Thursday


Cooking the books: making dreams come true

“DREAM of the Red Chamber,” written in the mid-18th century by Cao Xueqin, is perhaps the most intriguing of China’s four greatest classic novels. The masterpiece, entitled “Hong Lou Meng” in Chinese, ...

May 18, 2017, Thursday


Soak up Iberian wine, and a taste of history

Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ...

May 18, 2017, Thursday


As temperatures rise, be food safe

WITH the rise in temperature, comes the peak season for food poisoning. Local residents should be aware of the increasing risk, says the Shanghai Food and Drug Administration. The administration has ...

May 18, 2017, Thursday


As temperatures rise, be food safe

WITH the rise in temperature, comes the peak season for food poisoning. Local residents should be aware of the increasing risk, says the Shanghai Food and Drug Administration. The administration has ...

May 18, 2017, Thursday


 

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