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From big foot to doll face: ice creams to keep cool

AS the muggy, hot season descends on Shanghai, thoughts turn to cool refreshment. And when it comes to iced treats, from gelatos to sidewalk popsicles, consumers are spoiled for choice. Frozen desserts ...

June 22, 2017, Thursday


Ice cream sweetly seduced by a provocative wine

ISACS is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ...

June 22, 2017, Thursday


Successful Togo baker finds dough in French bread

CLAD in the apron of his trade, Bonaventure Boma chides employees while they take steaming baguettes out of the hot ovens that have helped make him “the king of bread” in Togo. From a modest background, ...

June 22, 2017, Thursday


Fengxian tests WeChat tip-off system

FOOD authorities in Fengxian District are testing a WeChat tip-off service to rid the nuisance of unlicensed food businesses with rewards for whistleblowers. After being tipped off, the officials from ...

June 22, 2017, Thursday


AI and the coming revolution in health diagnosis

Your next doctor could very well be a bot. And bots, or automated programs, are likely to play a key role in finding cures for some of the most difficult-to-treat diseases and conditions. Artificial ...

June 22, 2017, Thursday


Spanish illustrator still pushing boundaries

SPANISH illustrator Joan Cornella is in Shanghai with his first exhibition in China. With more than 6 million followers on his social media network, the cartoonist is famous for his dark and unsettling ...

June 15, 2017, Thursday


Sweet snacks from preserved fruit

FOR centuries, methods of food preservation have helped extend the shelf life of perishable foods and, at the same time, created very popular and tasty snacks worth waiting for. Preserved candied fruits, ...

June 15, 2017, Thursday


Shanghai serving up the best in signature steaks

LOOKING for a good steak in Shanghai? The city offers a wide range of choices when it comes to the carnivore’s favorite dish. From the classic rib eye to the special aux sarments, the steakhouses and ...

June 15, 2017, Thursday


Bellagio brings style to the Bund

EDITOR’S Note Welcome to the Hotelier column which profiles the industry skills and personalities of the highly regarded professionals running major hotels in the Yangtze River Delta. FROM the world ...

June 15, 2017, Thursday


Food safety watchdog unveils new rules

The Shanghai food safety watchdog has enacted a new regulation, making administration and reporting of cross-district food security cases easier to handle. Several important changes have been made in ...

June 15, 2017, Thursday


 

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