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The golden nectar versatile yellow wine

YELLOW wine, or huangjiu, is the Chinese liquor that best represents the autumn season. It’s also one of the most versatile drinks, complementing different dishes, both in kitchen preparation and at the ...

September 22, 2016, Thursday


Shaoxing wine, Sherry make good foods great

CLASSIC Chinese cooking relies on many special ingredients. One of the most important is yellow rice wine. Popularly known as huangjiu in Chinese these wines are essential ingredients in many of China’s ...

September 22, 2016, Thursday


The Cannery flies high with West Coast concept

HOT on the heels of the success of its sister venue, The Nest, The Cannery hasn’t wasted any time spreading its wings in Shanghai’s gastrolounge scene. Managing director Mark Klingspon said he started ...

September 22, 2016, Thursday


Madison chef raises bar on grab-and-go scene

TAKE-AWAY eateries are sprouting up all over the former French concession these days. But one of the area’s newest entrants, Madison Kitchen, is being spearheaded by a somewhat unlikely name: chef Austin ...

September 22, 2016, Thursday


Chowder the right way: any way you like it

Once, you couldn’t make a chowder in New England without purists frowning over your shoulder....

September 22, 2016, Thursday


Amp up your coffee routine with these clever tips

MANY of us depend on coffee as a morning energizer of a refreshing beverage to sip throughout the day. But coffee, and the grounds used to brew it, have many unexpected uses around the house and in your ...

September 22, 2016, Thursday


Dryness-fighting dishes to whet your appetite

FLAKY skin and chapped lips are common autumn discomforts. In addition to applying moisture cream, Hangzhou locals turn to traditional Chinese medicine therapy to keep their skin and lips moist when the ...

September 22, 2016, Thursday


Getting down with the sport of Brazilian Jiu-jitsu

GETTING down with the sport of Brazilian Jiu-jitsu Like many people, my first encounter with Brazilian Jiu-jitsu was in a Korean drama. But the sport has become one of the most popular martial arts styles ...

September 22, 2016, Thursday


In orchestra of the kitchen, sauce is soloist

THE idiom “to die for want of lobster sauce” is based on the tale of a grand feast held in honor of French King Louis XIV. It’s said the lobsters to make a turbot sauce didn’t arrive on time, and the ...

September 8, 2016, Thursday


Macon wines a delightful match with seafood

SEAFOOD and wines are more than best friends, they’re inseparable lovers. I couldn’t fathom enjoying a nice seafood dish without an accompanying glass of wine. The drink you choose to enjoy when eating ...

September 8, 2016, Thursday


 

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