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Foods we just plain don’t like and won’t eat

THE old Latin proverb “there’s no accounting for taste” endures because it describes a universal human trait. The foods that some of us love are the same foods that others abhor. Take cilantro, also ...

March 23, 2017, Thursday


The dry white that divides the wine world

ISACS is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ...

March 23, 2017, Thursday


Three Japanese choices, one classy venue

FEW Japanese restaurants have the ability — or the panache — to serve three different dining experiences at once, under one roof. Ginza Onodera, the acclaimed Japanese fine dining concept originally from ...

March 23, 2017, Thursday


Tasty Nanyang-style cuisine in the heart of Lujiazui

SINGAPORE-BASED Paradise Group recently unveiled a new dining concept, Paradise Classic, in the tallest building in Asia, Shanghai Tower. This follows the launch of Paradise Dynasty, which is known for ...

March 23, 2017, Thursday


Cuppers strive for perfect coffee taste

WHEN you get your regular coffee from your favorite local shop, you expect consistency in its taste. Freda Yuan and Zhang Shiwei would surely agree. For them, a typical day begins with sipping and slurping ...

March 23, 2017, Thursday


Food monitoring systems unified

A unified tracking system will be built to boost food safety in Shanghai, according to food safety regulations which took effect on March 20. The new regulations are the strictest in the city’s history ...

March 23, 2017, Thursday


Costly drug cuts cholesterol risk in heart patients

A new cholesterol-lowering drug evolocumab helps high-risk patients reduce the likelihood of a heart attack or stroke, but its high cost raises questions about how many patients will benefit, researchers ...

March 23, 2017, Thursday


Guidelines for reeling in a healthy seafood diet

SEAFOOD is very healthy to eat — all things considered. Fish and shellfish are an important source of protein, vitamins and minerals, and they are low in saturated fat. But seafood’s claim to fame is ...

March 23, 2017, Thursday


Time to dig up and dig into shoots of bamboo

WHEN it comes to finding the best delicacy of spring, trust a panda to know. Pandas survive on bamboo, and the shoots of the plants are the animals’ favorite. Tender spring bamboo shoots are equally ...

March 16, 2017, Thursday


Introducing Spain’s most representative red

ISACS is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ...

March 16, 2017, Thursday


 

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