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All hellzapoppin’ in the orbit of tasty snack choices

WHETHER sweet, salty or spicy, snacks provide those small comforts of life that hit the spot when we are peckish, at loose ends, disheartened or a bit stressed. Many Chinese snacks are made from grains ...

July 20, 2017, Thursday


Limoux a perfect companion for a Chinese snack

ISACS is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ...

July 20, 2017, Thursday


Dangers of mold lurking in food

DURING the hottest and wettest days of the year, molds may easily contaminate foods and inflict great harm unless they are carefully prepared and stored. Rapid reproduction of filamentous fungi causes ...

July 20, 2017, Thursday


Keep-fit Indian woman defying body stereotypes

A plus-sized Indian woman is challenging body stereotypes all over the world and defying internet trolls with a series of yoga videos that are proving a hit on social media. Dolly Singh, 34, has gained ...

July 20, 2017, Thursday


Kid’s Lab offers interactive challenge to children

DESIGNED for children aged between eight and 12 years old, a number of hands-on experiments are on offer at Kid’s Lab in Shanghai Science and Technology Museum through this weekend. The experimental ...

July 13, 2017, Thursday


Peaches are the giftof a hot summertime

PEACHES in Chinese culture symbolize happiness, longevity and love. Beyond that, they are just plain good eating every summer. The shoutao (寿桃), or birthday peach, is often served at traditional banquets ...

July 13, 2017, Thursday


Life’s peachy keen with a classic Bellini cocktail

ISACS is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ...

July 13, 2017, Thursday


Japanese chef makes no bones about fish waste

Chef Yuji Haraguchi serves and stands by “Mottainai” — the Japanese concept of avoiding waste — and makes it known at his restaurant in New York by throwing away as little as possible. Haraguchi, who ...

July 13, 2017, Thursday


New licenses a perfect recipe for women vendors

It’s nearly midday at the bustling Tegeta bus terminal in Tanzania’s biggest city and Olivia Mbiku is busy preparing ugali — a popular maize meal — beef stew and vegetables for her customers. “I wake ...

July 13, 2017, Thursday


Seafood poisoning in red tides alert

The China Food and Drug Administration recently warned consumers to take special care before eating shellfish and other seafood because right now ocean creatures can contain saxitoxin, a neurotoxin responsible ...

July 13, 2017, Thursday


 

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