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World-famous Russian State Ballet presents new version of ‘The Nutcracker’

A rare treat is being served up for fans of classical dance when the Russian State Ballet is coming to Shanghai during the National Day holiday to present its very own version of Tchaikovsky’s world-renowned ...

September 21, 2017, Thursday


Handmade noodles: 4,000 years in the making

TO most Chinese people, noodles are the one staple that’s considered a necessity of life. The oldest trace of Chinese noodles was a 4,000-year-old find unearthed at the Lajia archeological site in northwestern ...

September 21, 2017, Thursday


Handcrafted Kiwi Pinots, a welcome alternative

ISACS is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ...

September 21, 2017, Thursday


No milk, sugar: Crisis costs Venezuela quirky ice cream

The Coromoto ice cream parlor had it all — chocolate and vanilla for sure, though also garlic, avocado and even octopus sorbets....

September 21, 2017, Thursday


Choosing the best sun block for you

Chinese Food and Drug Administration has suggested correct ways to use sunscreen. First, one should pick a sunscreen that suits oneself ­ — an emulsion, cream or spray. An emulsion is more suitable ...

September 21, 2017, Thursday


Study says fifth of global deaths caused by diet

FEWER children are dying before their fifth birthday and although humans are living longer than ever before, one in five deaths last year were linked to poor diet, researchers said recently. More than ...

September 21, 2017, Thursday


Now made in China: caviar and premium steak

ENJOYING caviar with a mother of pearl spoon is almost a showcase of status and wealth in China. Together with truffle and premium steak, it’s among the staples of a luxury lifestyle. But now, these ...

September 14, 2017, Thursday


Champagne, a love-hate affair with wine’s finest

ISACS is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www.enjoygourmet.com.cn) and print media company in China. He has authored over a dozen wine and food books including the awarded ...

September 14, 2017, Thursday


Alice Waters’ memoir tells tales of her loves

THERE’S something you need to know about Alice Waters, the celebrated chef who changed the way America eats. She grew up eating frozen peas, frozen fish sticks and canned fruit salad for dinner. To complete ...

September 14, 2017, Thursday


Dangers lurking in your sponges

HOME-CLEANING tools may harbor germs, warn experts from the Shanghai Center for Disease Control and Prevention. The center’s study of home towels and sponges showed severe contamination. Sponges held ...

September 14, 2017, Thursday


 

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